Hours
Friday & Saturday 5pm - 9pm
Menu
Starters
Steakhouse Mac ‘N Cheese
Mixture of cheddar, pepper jack & parmesan cheese, topped with bacon.
Classic Escargot
Sautéed in butter, white wine & garlic with a hint of pesto. A classic delight.
Baked Brie
Warmed and topped with honey, served with grapes & crostini.
Sharable Sides
Deep Fried Shrimp (4)
Shrimp Scampi (4)
Steakhouse Mac ‘N Cheese
Topped with bacon.
Baked Potatoes
Loaded cheddar cheese, bacon & chives.
Grilled Asparagus
Sautéed Mushrooms
Steamed Broccoli
Soup & Salad
House made dressings, Bleu Cheese, 1000 Island, Ranch, Caesar, Balsamic and Honey-Mustard Vinaigrette.
Gaskins Salad
Caesar Salad
Add chicken or shrimp
Wedge Salad
Iceberg lettuce cut into wedges with house-made bleu cheese dressing, bleu cheese crumbles, bacon, tomato, and house-made pickled red onion.
Prime Rib & Steaks
Prime Ribs
Our house specialty.
Ribeye
New York Strip
Filet Mignon
Add sautéed mushrooms additional cost
New Orleans Inspired Gaskins Debris
Seasoned & braised pulled ribeye over fried potatoes, topped with our house-made brown gravy & creamy horseradish.
Seafood & Chicken
Served with a house salad (Caesar salad, Wedge salad or cup of soup)
Atlantic Salmon
Broiled in a tarragon infused butter with tomatoes, bell peppers, onions and long grain wild rice.
Shrimp Scampi
Six Jumbo shrimp sautéed in garlic, white wine & butter on a bed of linguine.
Deep Fried Shrimp
Six jumbo butterfly shrimp, lightly breaded & served with our tangy cocktail sauce & lemon.
Creamy Garlic Linguine
Linguine topped sautéed mushrooms & house-made garlic cream sauce. Add asparagus or chicken.
Grilled Chicken Breast
Seasoned with a house made combination of seasoning creating a tender, juicy delight served with linguine and garlic cream sauce.
Split plate charge $10 includes choice of baked potato, long grain wild rice or linguine with house-made creamy garlic sauce. 20% gratuity for parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu subject to change
Reviews
Great dining experience! The food was fabulous. The steaks cooked perfectly, flavorful, and tender. The service was friendly and attentive. Will definitely return.
Karin Riepe
Delicious meal and impeccable service!
Susie Gasser
Our Anniversary dinner was super delicious. Our waiter was awesome. Thanks Austin for an amazing evening. The fillets were the best we had ever had other than when the husband cooks at home. We loved ❤️ everything about it. Thanks for making our evening so special! We will be back.
Robin Abbott
It’s everything a fine steak house should be. Staff, building, preparation and presentation. It’s what steakhouses were in the 70’s. When fine dining meant something.
Hamish McHamish
We’ve been to Gaskins several times as it’s a favorite of ours but last night was extra exceptional! It’s always excellent but we decided last night was somehow even better! From our salads to the starters and sides to our steaks, all were absolute perfection. And the creme brûlée was the very best we’ve ever had. Can’t wait to return!
Jessie Simpson Spriggs
Cannot pinpoint ONE thing! EVERYTHING was delicious! The service was amazing. Presentation of plated food was extraordinary. Best dining experience & food we’ve had in years!!
Sharon ONeal Clark
Outstanding in every aspect. Prime rib was excellent and the home made horseradish was unbelievable. The sautéed mushrooms are a must and their mushroom soup is fantastic. Fnish with the bread pudding and you will not be sorry.
Dusty Hunt
Romantic dinner of excellent prime rib and garlic linguini with chicken. Homemade blue cheese dressing was to die for!!! Our waiter was very personable and attentive. Enjoyed our first visit and we will be back.
Gary Grayce Hankins
About
Gaskins Cabin Steakhouse is built around a 2-room log cabin built in 1864. Originally the home of John Gaskins and his family, it was a private home for 120+ years. No one can really remember when the cabin became a restaurant, but it was somewhere in the mid to late 1980’s. We invite you to experience the unique environment of Gaskins Cabin Steakhouse. Oven roasted prime rib highlights the menu, with hand-cut, char-grilled steaks being classic favorites. We look forward to serving you our award-winning dishes. Please take the time to make a reservation and enjoy a delicious meal in an historic location.
