Welcome to Gaskins Cabin Steakhouse

Reservations Highly Recommended

Hours

Wednesday, Thursday, & Sunday 5pm - 8pm
Friday & Saturday 5pm - 9pm

*Closed Thanksgiving, Christmas Eve, Christmas Day, and New Years Day

Reviews

Great dining experience! The food was fabulous. The steaks cooked perfectly, flavorful, and tender. The service was friendly and attentive. Will definitely return.

Karin Riepe

Delicious meal and impeccable service!

Susie Gasser

Our Anniversary dinner was super delicious. Our waiter was awesome. Thanks Austin for an amazing evening. The fillets were the best we had ever had other than when the husband cooks at home. We loved ❤️ everything about it. Thanks for making our evening so special! We will be back.

Robin Abbott

It’s everything a fine steak house should be. Staff, building, preparation and presentation. It’s what steakhouses were in the 70’s. When fine dining meant something.

Hamish McHamish

We’ve been to Gaskins several times as it’s a favorite of ours but last night was extra exceptional! It’s always excellent but we decided last night was somehow even better! From our salads to the starters and sides to our steaks, all were absolute perfection. And the creme brûlée was the very best we’ve ever had. Can’t wait to return!

Jessie Simpson Spriggs

Cannot pinpoint ONE thing! EVERYTHING was delicious! The service was amazing. Presentation of plated food was extraordinary. Best dining experience & food we’ve had in years!!

Sharon ONeal Clark

Outstanding in every aspect. Prime rib was excellent and the home made horseradish was unbelievable. The sautéed mushrooms are a must and their mushroom soup is fantastic. Fnish with the bread pudding and you will not be sorry.

Dusty Hunt

Romantic dinner of excellent prime rib and garlic linguini with chicken. Homemade blue cheese dressing was to die for!!! Our waiter was very personable and attentive. Enjoyed our first visit and we will be back.

Gary Grayce Hankins

About

Gaskins Cabin Steakhouse is built around a 2-room log cabin built in 1864. Originally the home of John Gaskins and his family, it was a private home for 120+ years. No one can really remember when the cabin became a restaurant, but it was somewhere in the mid to late 1980’s. Lisa Provencio-Jones has owned it since 2008, making her the longest tenured owner in the cabin’s history. Lisa invites you to experience the unique environment of Gaskins Cabin Steakhouse. Oven roasted prime rib highlights the menu, with hand-cut, char-grilled steaks being classic favorites. Lisa and her team look forward to serving you our award-winning dishes. Please take the time to make a reservation and enjoy a delicious meal in an historic location.

Steak
Chicken Breast
Prime Rib
Salmon
Shrimp
Asparagus and Baked Potato